
Is Your Student Athlete Hungry? Food Insecurity and How the Athletic Trainer Can Help
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THIS PRESENTATION IS A REPLAY FROM NATA 2022 IN PHILADELPHIA, OFFERING A SECOND CHANCE TO EXPERIENCE THE EVENT'S VALUABLE CONTENT AND INSIGHTS.
Abstract:
Recent studies have identified food insecurity (FI) among student athletes, increasing the risk of performance deficit, impaired injury recovery, poor academic performance, and mental health challenges. As a trusted professional the AT can help screen for FI, make referrals, and help student athletes identify resources. This presentation will review recent research on food insecurity in high school and college athletes, will introduce an evidence-based screening tool, for identifying FI, and suggest resources for student athletes experiencing FI. The ongoing impact of the COVID 19 pandemic will be also addressed.
Objectives:
- Define food insecurity and state its impact on student-athletes.,
- Utilize the Hunger Vital Sign validated screening tool to identify food insecurity.,
- Identify resources available to help athletes experiencing food insecurity in student athletes.
Level:
Advanced
Domains:
Domain 1: Risk Reduction Wellness and Health Literacy
Domain 2: Assessment Evaluation and Diagnosis
CEUs:
1.0 Category A
Keywords: food insecurity, FI, nutrition, hunger, resources, student athletes, screening
On-Demand (Enhanced Access) Course Expiration:
Courses registered for after February 5, 2025, must be completed by December 31, 2025, at 11:59 p.m. CST.
For full details, refer to the expiration policy on our FAQ page.

Kathleen Searles, MS, RD, CSSD, LDN
Registered Dietitian providing multiple services including:
- individual counseling
- sports nutrition (Board Certified Specialist in Sports Dietetics)
- public speaking on nutrition topics
- consulting and speaking for private secondary schools
Specialties: Personalized nutrition solutions, adolescents, sports and performance (special interest in skiing, snowboarding, winter sports, wrestling and team sports), aging well, and local/sustainable food.