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Christine Rosenbloom, PhD, RD, CSSD

Christine Rosenbloom, PhD, RD, CSSD

Christine Rosenbloom, PhD, RD, CSSD, is a nutrition professor at Georgia State University. She has been at the university for 29 years and recently served as the associate dean for academics and as department chairwoman.

Rosenbloom is the sports dietitian for the Georgia State Athletic Association and was nutrition consultant to the Georgia Tech Athletic Association from 1988 to 2002.  She edited the American Dietetic Association’s Sports Nutrition: A Guide for the Professional Working with Active People, 3rd edition, and is the editor for the upcoming fifth edition of the manual.

She also is the contributing editor on sports nutrition for Nutrition Today, was a national media spokeswoman for the American Dietetic Association for 11 years, and wrote a weekly newspaper column for the Atlanta Journal-Constitution from 2004 to 2009.

She is former chairwoman of the dietetic practice group of Sports, Cardiovascular and Wellness Nutrition (SCAN), and in 2003 was honored with SCAN’s Achievement Award for contributions to sports dietetics.

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  • Making the Science of Sports Nutrition Work for High School Athletes
    Contains 5 Component(s), Includes Credits

    Athletes are often confused by recommendations about nutrition and hydration. Is fat a better fuel than carbohydrates? What´s the best meal timing? How much protein should I eat? Athletes are eager for nutrition information to fuel their success, yet myths and misperceptions abound. While broad recommendations exist, it´s a challenge to create and implement nutrition and hydration plans that reflect the latest science. This session will provide an overview of such recommendations, along with practical advice for optimal nutrition before, during, and after exercise.