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Victoria Lambert, MS, RD

Victoria Lambert, MS, RD

Victoria Lambert, MS, RD is cofounder of Dupage Dietitians Victoria served as Princeton University’s Sports Dietitian for its 38 teams and 1,200 Division I varsity athletes from 2009 to 2016. She provided performance-nutrition counseling and education for student-athletes, coaches, and teams. Her interdisciplinary collaborations with athletic trainers, strength coaches, physicians, psychologists, and nurse-practitioners were a highlight, which resulted in excellent performance and health-related outcomes for student athletes. Victoria has counseled athletes from all sports and has specialized experience with weight-class sports (wrestling and lightweight-crew) and middle-distance-track athletes.

Victoria was one of the first dietitians to become board certified in sports dietetics. She has been invited to speak at national conferences and has written professionally for trade and professional publications (under the name Victoria Rosenfeld). Victoria holds a bachelor’s degree from Colorado State University and completed her dietetic internship at Hines VA Hospital in Hines, IL. She also has an MS in Biology from the University of Nebraska with a concentration in ecology and environmental science. 

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  • Contains 6 Component(s), Includes Credits

    Written by veteran sports dietitians in partnership with sports medicine physicians, athletic trainers, and collegiate strength and conditioning coaches, this consensus statement establishes a strategic framework for collegiate administrators, athletic medicine departments, strength and conditioning coaches, and registered dietitian nutritionists alike to scale and develop sports nutrition programs in ways that best meet the needs of student-athletes, while preserving and prioritizing the highest standard of care no matter the size of the institution or the number of sports dietitians employed. Athletic trainers can utilize this document to advocate for policy improvements, increased access to care, and evidenced-based clinical nutrition protocols.